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sunflower

Sunflower protein is one of the most versatile plant-based ingredients — with a mild flavour and a convincing texture. An ingredient that adapts without losing its character and shows its quiet strength in every product.

locust bean gum protein

Fine, functional, and defined by its strength in structure and consistency. What often works behind the scenes is now an essential building block in modern product development. Versatile in use, it helps shape textures and reliably elevate applications.

wheat & pea

Two ingredients that have found each other. Wheat brings structure and bite, while pea protein adds valuable nutrition and a gentle freshness. Together, they create a base that surprises meat lovers and delights plant-based eaters — showing what the right combination can achieve.

beef50
50mushroom

Sometimes less is the bolder step. Beef and mushroom share a space that once belonged solely to meat. The result is surprising: full flavor and mindful enjoyment. Reduction is not about sacrifice; it is a decision in favour of new complexity.

pork50
50mushroom

Half and half — yet still complete. Pork and mushroom meet on equal footing, bringing more to the plate together than either could alone. The familiar character remains, while the flavor gains depth. The alternative becomes an impulse — not a compromise.

insect

Bold, forward-thinking, and long established as a culinary tradition in many cultures. Insects are high-quality protein sources with a small ecological footprint. Those open enough to take a closer look will discover an ingredient that not only offers strong nutritional value but also inspires a new way of thinking about food.

wheat & mushroom

Wheat provides structure and bite, while mushroom brings depth and natural umami. Together, they create textures and flavours that impress from the very first bite. A combination that brings together craftsmanship and the full character of plant-based ingredients.